Lamb, mince, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71600 Water
20400 Protein
6900 Total lipid (fat)
3120 Fatty acids, total monounsaturated
2320 Fatty acids, total saturated
1200 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1000 ASH, TOTAL
880 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
820 Fatty acids, total polyunsaturated
602 Energy
285.93 Fatty acids, total trans
270 Potassium, K
195 Phosphorus, P
140 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
120 Sulphur (S)
110.386 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
100 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
95 Chloride (Cl)
80 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
57 Sodium, Na
20 Magnesium, Mg
20 FATTY ACIDS, SATURATED, TOTAL
14.2 Niacin
13 Calcium, Ca
10 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
3.72 Zinc, Zn
1.77 Iron, Fe
0.74 Vitamin E (alpha-tocopherol)
0.56 Pyridoxine (Vitamin B6
0.42 Pantothenic acid
0.19 Riboflavin
0.1 Fluoride, F
0.09 Copper, Cu
0.09 Thiamin
0.017 Folic acid
0.012 Retinol
0.012 Vitamin A, IU
0.003 Vitamin D
0.0017 Vitamin B-12
0.0014 BIOTIN
0.0012 Iodine (I)

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