Kangaroo, steak, as purchased, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
600000			Sugars, total
62700			Water
34600			Protein
1700			ASH, TOTAL
1500			Total lipid (fat)
655			Energy
600			Glucose (dextrose)
600			Carbohydrate
580			Fatty acids, total polyunsaturated
460			Fatty acids, total saturated
458			Potassium, K
290			Fatty acids, total monounsaturated
263			Phosphorus, P
220			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
190			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
83.145			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
52			Sodium, Na
42.28			Fatty acids, total trans
30			Magnesium, Mg
12.93			Niacin
10			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10			FATTY ACIDS, SATURATED, TOTAL
6			Calcium, Ca
4.53			Iron, Fe
4			Zinc, Zn
1.31			Pantothenic acid
0.4			Vitamin E (alpha-tocopherol)
0.318			Riboflavin
0.246			Copper, Cu
0.14			Thiamin
0.14			Pyridoxine (Vitamin B6
0.029			Manganese, Mn
0.0185			Selenium, Se
0.0030499999999999998			Vitamin D
0.0017			Arsenic (As)
0.0014			Vitamin B-12