Kangaroo, rump, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75500 Water
20300 Protein
1200 ASH, TOTAL
800 Total lipid (fat)
373 Energy
320 Potassium, K
240 Fatty acids, total polyunsaturated
220 Fatty acids, total monounsaturated
220 Fatty acids, total saturated
220 Phosphorus, P
120 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
80 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
70 Chloride (Cl)
47 Sodium, Na
39.502 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
24 Magnesium, Mg
20 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10.99 Fatty acids, total trans
10 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6.32 Niacin
3 Calcium, Ca
2.3 Iron, Fe
2.3 Zinc, Zn
0.8 Vitamin E (alpha-tocopherol)
0.78 Pyridoxine (Vitamin B6
0.52 Pantothenic acid
0.44 Riboflavin
0.18 Thiamin
0.14 Copper, Cu
0.02 Selenium, Se
0.019 Vitamin A, IU
0.018 Retinol
0.008 Carotene, beta
0.0023799999999999997 Vitamin D
0.002 Vitamin B-12

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