Goat, loin, lean, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
67600			Water
29200			Protein
3100			Total lipid (fat)
1460			Fatty acids, total saturated
1090			Fatty acids, total monounsaturated
1000			ASH, TOTAL
710			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
630			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
612			Energy
320			Potassium, K
210			Fatty acids, total polyunsaturated
197.78			Fatty acids, total trans
185			Phosphorus, P
84			Sodium, Na
60			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
53.952			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
50			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
50			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
22			Magnesium, Mg
20			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
16			Calcium, Ca
10			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10			FATTY ACIDS, SATURATED, TOTAL
8.46			Niacin
4.15			Zinc, Zn
2.95			Iron, Fe
0.1			Pantothenic acid
0.092			Copper, Cu
0.05			Thiamin
0.05			Vitamin E (alpha-tocopherol)
0.035			Riboflavin
0.023			Folic acid
0.02			Pyridoxine (Vitamin B6
0.014			Selenium, Se
0.011			Iodine (I)
0.0023			Vitamin B-12
0.0022			Vitamin D