Evergreen huckleberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 644 | Polyphenols, total | ||
| 407.6 | Significant | Anthocyanins, total | |
| 46.6 | 5-Caffeoylquinic acid | ||
| 10.88 | Ferulic acid | ||
| 8.41 | Quercetin | ||
| 3.24 | p-Coumaric acid | ||
| 1.215 | 2-Hydroxybenzoic acid | ||
| 1.03 | Myricetin | ||
| 0.575 | Caffeic acid |