Egg, chicken, white (albumen), hard-boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
400000 | Sugars, total | ||
87000 | Water | ||
11600 | Protein | ||
700 | ASH, TOTAL | ||
400 | Glucose (dextrose) | ||
400 | Carbohydrate | ||
204 | Energy | ||
175 | Sodium, Na | ||
160 | Chloride (Cl) | ||
112 | Potassium, K | ||
11 | Magnesium, Mg | ||
11 | Phosphorus, P | ||
6 | Calcium, Ca | ||
3.32 | Niacin | ||
0.38 | Pantothenic acid | ||
0.31 | Riboflavin | ||
0.2 | Iron, Fe | ||
0.015 | Selenium, Se | ||
0.005 | Folic acid | ||
0.0001 | Vitamin B-12 |