Duck, breast, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
77500 Water
21200 Protein
1300 ASH, TOTAL
600 Total lipid (fat)
383 Energy
380 Potassium, K
230 Phosphorus, P
190 Fatty acids, total saturated
180 Fatty acids, total monounsaturated
170 Fatty acids, total polyunsaturated
120 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
70 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60 Sodium, Na
26 Magnesium, Mg
13.608 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
9.69 Niacin
4 Calcium, Ca
3.2 Iron, Fe
2.84 Fatty acids, total trans
1.8 Pantothenic acid
1.1 Zinc, Zn
0.9 Vitamin E (alpha-tocopherol)
0.37 Thiamin
0.34 Copper, Cu
0.28 Riboflavin
0.21 Pyridoxine (Vitamin B6
0.027 Selenium, Se
0.017 Manganese, Mn
0.006 Vitamin D
0.0025 Molybdenum (Mo)
0.002 Vitamin B-12

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