Cordial base, blackcurrant juice, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
45000000 | Significant | Sugars, total | |
54000 | Water | ||
45000 | Carbohydrate | ||
800 | Citric acid | ||
731 | Energy | ||
100 | Protein | ||
100 | ASH, TOTAL | ||
100 | Malic acid | ||
74 | Vitamin C | ||
54 | Potassium, K | ||
10 | Sulphur (S) | ||
6 | Calcium, Ca | ||
6 | Chloride (Cl) | ||
5 | Phosphorus, P | ||
3 | Magnesium, Mg | ||
0.33 | Iron, Fe | ||
0.16 | Niacin | ||
0.06 | Pantothenic acid | ||
0.06 | Zinc, Zn | ||
0.04 | Pyridoxine (Vitamin B6 | ||
0.039 | Fluoride, F | ||
0.01 | Copper, Cu | ||
0.01 | Manganese, Mn | ||
0.0014 | BIOTIN | ||
0.001 | Folic acid | ||
0.001 | Iodine (I) |