Coffee, instant, dry powder or granules, decaffeinated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2300000 Sugars, total
20600 Significant Fiber, total dietary
18000 Protein
7300 ASH, TOTAL
5000 Water
3500 Potassium, K
2500 Carbohydrate
740 Chloride (Cl)
700 Glucose (dextrose)
600 Maltose
600 Sucrose
522 Energy
400 Fructose
360 Phosphorus, P
320 Significant Magnesium, Mg
300 Total lipid (fat)
230 Sulphur (S)
200 Starch
150 Calcium, Ca
110 Fatty acids, total saturated
90 Fatty acids, total polyunsaturated
70 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
61 Sodium, Na
30 Fatty acids, total monounsaturated
28.75 Niacin
20 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
3.84 Fatty acids, total trans
2.8 Iron, Fe
2.2 Manganese, Mn
0.29 Zinc, Zn
0.18 Aluminium (Al)
0.13 Fluoride, F
0.1 Vitamin E (alpha-tocopherol)
0.1 BIOTIN
0.07 Pantothenic acid
0.06 Riboflavin
0.023 Copper, Cu
0.0065 Chromium (Cr)
0.0046 Iodine (I)
0.0041 Selenium, Se
0.0026 Molybdenum (Mo)
0.0011 Arsenic (As)

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.