Cocoa powder

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
1500000		Sugars, total
27700	Significant	Fiber, total dietary
22100		Protein
15200		Total lipid (fat)
10500		Carbohydrate
9400		ASH, TOTAL
9170		Fatty acids, total saturated
9000		Starch
5300		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4710		Fatty acids, total monounsaturated
4400		Potassium, K
4100		Water
3620		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1335	Significant	Energy
1000		Sucrose
750		Phosphorus, P
590	Significant	Magnesium, Mg
490		Fatty acids, total polyunsaturated
400		Glucose (dextrose)
250		Sulphur (S)
200		Maltose
180		Chloride (Cl)
170		Calcium, Ca
170		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
81		Sodium, Na
30		Iron, Fe
30		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
30		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10		Manganese, Mn
7.5		Zinc, Zn
6.46		Niacin
4.8		Manganese, Mn
3.7	Significant	Copper, Cu
3.7		Tocopherol, gamma
0.53		Pantothenic acid
0.47		Vitamin E (alpha-tocopherol)
0.3		Pyridoxine (Vitamin B6
0.1		Riboflavin
0.085		Fluoride, F
0.062		Folic acid
0.039	Significant	Molybdenum (Mo)
0.03	Significant	Cadmium (Cd)
0.029		Carotene, beta
0.026		BIOTIN
0.01		Selenium, Se
0.0086	Significant	Lead (Pb)
0.005		Vitamin A, IU
0.0045		Arsenic (As)
0.004		Iodine (I)
0.0025		Chromium (Cr)