Chilli (chili), red, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
4700000 Sugars, total
79700 Water
11800 Significant Fiber, total dietary
4700 Carbohydrate
2600 Fructose
2100 Glucose (dextrose)
1600 Protein
1000 ASH, TOTAL
600 Significant Malic acid
400 Total lipid (fat)
400 Citric acid
333 Potassium, K
222 Energy
190 Vitamin C
31 Magnesium, Mg
27 Phosphorus, P
18 Calcium, Ca
4.26 Niacin
3.6 Vitamin E (alpha-tocopherol)
3 Sodium, Na
1.763 Carotene, beta
1.22 Iron, Fe
0.78 Cryptoxanthin, beta
0.33 Zinc, Zn
0.294 Vitamin A, IU
0.27 Pyridoxine (Vitamin B6
0.179 Riboflavin
0.1 Thiamin
0.046 Folic acid
0.006 Carotene, alpha
0.0006 Selenium, Se

Sources, terms of use and Acknowledgements
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