Chilli (chili), red, fried, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4700000 | Sugars, total | ||
79700 | Water | ||
11800 | Significant | Fiber, total dietary | |
4700 | Carbohydrate | ||
2600 | Fructose | ||
2100 | Glucose (dextrose) | ||
1600 | Protein | ||
1000 | ASH, TOTAL | ||
600 | Significant | Malic acid | |
400 | Total lipid (fat) | ||
400 | Citric acid | ||
333 | Potassium, K | ||
222 | Energy | ||
190 | Vitamin C | ||
31 | Magnesium, Mg | ||
27 | Phosphorus, P | ||
18 | Calcium, Ca | ||
4.26 | Niacin | ||
3.6 | Vitamin E (alpha-tocopherol) | ||
3 | Sodium, Na | ||
1.763 | Carotene, beta | ||
1.22 | Iron, Fe | ||
0.78 | Cryptoxanthin, beta | ||
0.33 | Zinc, Zn | ||
0.294 | Vitamin A, IU | ||
0.27 | Pyridoxine (Vitamin B6 | ||
0.179 | Riboflavin | ||
0.1 | Thiamin | ||
0.046 | Folic acid | ||
0.006 | Carotene, alpha | ||
0.0006 | Selenium, Se |