Chilli (chili), dried, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34800 | 🏆 | - | Fiber, total dietary |
| 11800 | 🏆 | - | ASH, TOTAL |
| 1280 | 🏆 | - | Energy |
| 38.14 | 🏆 | - | Vitamin E (alpha-tocopherol) |
| 15 | 🏆 | - | Carotene, beta |
| 2.09 | 🏆 | - | Pyridoxine (Vitamin B6 |
| 7200000 | - | Sugars, total | |
| 14900 | - | Carbohydrate | |
| 14300 | - | Total lipid (fat) | |
| 13400 | - | Protein | |
| 10800 | - | Water | |
| 7700 | - | Starch | |
| 6690 | - | Fatty acids, total polyunsaturated | |
| 2867 | - | Sodium, Na | |
| 2680 | - | Fatty acids, total monounsaturated | |
| 2060 | - | Fatty acids, total saturated | |
| 1950 | - | Potassium, K | |
| 330 | - | Calcium, Ca | |
| 300 | - | Phosphorus, P | |
| 149 | - | Magnesium, Mg |
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