Chickpea, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
20800 | 🏆 | - | Fiber, total dietary |
1373 | 🏆 | - | Energy |
13.3 | 🏆 | - | Tocopherol, gamma |
2.6 | 🏆 | - | Pyridoxine (Vitamin B6 |
2200000 | - | Sugars, total | |
38500 | - | Carbohydrate | |
36300 | - | Starch | |
19700 | - | Protein | |
8300 | - | Water | |
5500 | - | Total lipid (fat) | |
2600 | - | ASH, TOTAL | |
2550 | - | Fatty acids, total polyunsaturated | |
2200 | - | Sucrose | |
1700 | - | Inulin | |
1500 | - | Resistant starch | |
1040 | - | Fatty acids, total monounsaturated | |
849 | - | Chloride (Cl) | |
560 | - | Fatty acids, total saturated | |
400 | - | Citric acid | |
396 | - | Potassium, K |
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