Celeriac, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2800000 | - | Sugars, total | |
86600 | - | Water | |
5100 | - | Fiber, total dietary | |
5000 | - | Carbohydrate | |
2200 | - | MANNITOL | |
1800 | - | Sucrose | |
1600 | - | Protein | |
1400 | - | ASH, TOTAL | |
600 | - | Fructose | |
440 | - | Potassium, K | |
400 | - | Glucose (dextrose) | |
400 | - | Malic acid | |
200 | - | Total lipid (fat) | |
162 | - | Energy | |
41 | - | Calcium, Ca | |
30 | - | Phosphorus, P | |
22 | - | Magnesium, Mg | |
21 | - | Sodium, Na | |
13 | - | Vitamin C | |
1.15 | - | Niacin |
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