Buffalo, riverine, topside, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74200			Water
24400			Protein
2200			Total lipid (fat)
1100			ASH, TOTAL
1060			Fatty acids, total saturated
700			Fatty acids, total monounsaturated
520			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
496			Energy
450			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
297			Potassium, K
240			Fatty acids, total polyunsaturated
199			Phosphorus, P
76.64			Fatty acids, total trans
56			Sodium, Na
48.365			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
40			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
24			Magnesium, Mg
10			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10			FATTY ACIDS, SATURATED, TOTAL
9.33			Niacin
5			Calcium, Ca
2.7			Iron, Fe
1.93			Zinc, Zn
0.9			Vitamin E (alpha-tocopherol)
0.53			Pyridoxine (Vitamin B6
0.2			Riboflavin
0.04			Thiamin
0.01			Carotene, beta
0.009			Selenium, Se
0.008			Folic acid
0.002			Vitamin A, IU
0.0017			Vitamin B-12
0.0012			Iodine (I)
0.0007			Vitamin D