Breakfast cereal, wheat bran, pellets, added vitamins B1, B2 & folate, Fe & Zn

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
15400000	Significant	Sugars, total
41700		Carbohydrate
27300	Significant	Fiber, total dietary
26200		Starch
14200		Protein
12300		Sucrose
5000		Total lipid (fat)
4400		ASH, TOTAL
3000		Water
2620		Fatty acids, total polyunsaturated
1600		Fructose
1348	Significant	Energy
1200		Resistant starch
1100		Glucose (dextrose)
906		Potassium, K
780		Fatty acids, total saturated
720		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
690		Fatty acids, total monounsaturated
685		Phosphorus, P
560		Chloride (Cl)
400		Maltose
390		Sodium, Na
271		Magnesium, Mg
120		Sulphur (S)
67		Calcium, Ca
50		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
20		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
19.2		Niacin
12.38		Fatty acids, total trans
12.2		Iron, Fe
11.5		Manganese, Mn
6.77		Zinc, Zn
2.78		Vitamin E (alpha-tocopherol)
2.2		Tocopherol, gamma
1.237		Riboflavin
1.2	Significant	Tocopherol, beta
1.02		Pyridoxine (Vitamin B6
0.83		Pantothenic acid
0.825		Copper, Cu
0.707		Thiamin
0.49	Significant	Aluminium (Al)
0.472	Significant	Folic acid
0.042	Significant	Molybdenum (Mo)
0.026		BIOTIN
0.016		Selenium, Se
0.0054		Iodine (I)
0.004		Carotene, beta
0.0023		Lead (Pb)
0.0019		Arsenic (As)
0.001		Carotene, alpha
0.001		Vitamin A, IU