Bar, cherry & coconut centre, dark chocolate-coated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
48600000	Significant	Sugars, total
52600	Significant	Carbohydrate
35600		Sucrose
22400		Total lipid (fat)
16310	Significant	Fatty acids, total saturated
9700		Water
5900	Significant	Glucose (dextrose)
4890		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4700		Fiber, total dietary
4400		Protein
4250		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4110		Fatty acids, total monounsaturated
4000		Starch
3960		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3700		Fructose
2000		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1900		Maltose
1785	Significant	Energy
1500		Lactose
1100		ASH, TOTAL
740		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
500		Fatty acids, total polyunsaturated
270		Potassium, K
240		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
120		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
110		Phosphorus, P
93		Chloride (Cl)
60		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
58		Magnesium, Mg
52		Sulphur (S)
50		Calcium, Ca
46		Sodium, Na
30		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
30		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.02		Niacin
0.88		Iron, Fe
0.83		Zinc, Zn
0.7		Manganese, Mn
0.53		Vitamin E (alpha-tocopherol)
0.38		Copper, Cu
0.16		Pantothenic acid
0.08		Riboflavin
0.018		Carotene, beta
0.018		Vitamin A, IU
0.015		Retinol
0.013		Cryptoxanthin, beta
0.01		Pyridoxine (Vitamin B6
0.0091		BIOTIN
0.0064		Iodine (I)
0.005		Folic acid
0.003		Selenium, Se