Artichoke, jerusalem, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7500 | 🏆 | - | Raffinose |
2700000 | - | Sugars, total | |
79700 | - | Water | |
10500 | - | Carbohydrate | |
3000 | - | Fiber, total dietary | |
3000 | - | Inulin | |
2100 | - | Protein | |
1900 | - | Sucrose | |
1300 | - | ASH, TOTAL | |
520 | - | Potassium, K | |
500 | - | Malic acid | |
400 | - | Fructose | |
400 | - | Glucose (dextrose) | |
300 | - | Starch | |
245 | - | Energy | |
100 | - | Total lipid (fat) | |
100 | - | Citric acid | |
78 | - | Phosphorus, P | |
20 | - | Calcium, Ca | |
11 | - | Magnesium, Mg |
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