Yeast, dry powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26900 | 🏆 | - | Fiber, total dietary |
1690 | 🏆 | - | Phosphorus, P |
1126 | 🏆 | - | Energy |
320 | 🏆 | - | Sulphur (S) |
18 | 🏆 | - | Zinc, Zn |
4 | 🏆 | - | Folic acid |
36400 | - | Protein | |
30500 | - | Carbohydrate | |
7900 | - | Water | |
6600 | - | ASH, TOTAL | |
6300 | - | Starch | |
5000 | - | Total lipid (fat) | |
3240 | - | Fatty acids, total monounsaturated | |
2000 | - | Potassium, K | |
750 | - | Fatty acids, total saturated | |
310 | - | Chloride (Cl) | |
230 | - | Magnesium, Mg | |
170 | - | Sodium, Na | |
120 | - | Calcium, Ca | |
34.13 | - | Niacin |
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