Yeast, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38400 | Protein | ||
| 23300 | Significant | Fiber, total dietary | |
| 21200 | Carbohydrate | ||
| 6300 | Total lipid (fat) | ||
| 5500 | Water | ||
| 5200 | ASH, TOTAL | ||
| 3570 | Fatty acids, total monounsaturated | ||
| 1210 | Potassium, K | ||
| 830 | Fatty acids, total saturated | ||
| 749 | Phosphorus, P | ||
| 451 | Tryptophan | ||
| 342 | Energy | ||
| 111 | Sodium, Na | ||
| 75 | Magnesium, Mg | ||
| 42 | Niacin | ||
| 34 | Niacin | ||
| 24 | Calcium, Ca | ||
| 13 | Significant | Zinc, Zn | |
| 10 | Fatty acids, total polyunsaturated | ||
| 10 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 5.8 | Thiamin | ||
| 3.2 | Significant | Folic acid | |
| 2.8 | Iron, Fe | ||
| 2.1 | Riboflavin | ||
| 1.2 | Pyridoxine (Vitamin B6 | ||
| 0.44 | Copper, Cu | ||
| 4E-05 | Vitamin B-12 |