Water mimosa
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87300 | Water | ||
4900 | Fiber, total dietary | ||
4200 | Protein | ||
2000 | Carbohydrate | ||
700 | Sugars, total | ||
400 | Total lipid (fat) | ||
100 | Fatty acids, total saturated | ||
63 | Calcium, Ca | ||
38 | Energy | ||
29 | Vitamin C | ||
12 | Sodium, Na | ||
4.8 | Iron, Fe | ||
3.536 | Carotene, beta | ||
1.9 | Niacin | ||
0.4 | Zinc, Zn | ||
0.33 | Riboflavin | ||
0.31 | Pyridoxine (Vitamin B6 | ||
0.308 | Folic acid | ||
0.295 | Vitamin A, IU | ||
0.13 | Thiamin |