Tsiswa (Termites)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38800 | Significant | Total lipid (fat) | |
31600 | Protein | ||
10500 | Water | ||
7300 | Carbohydrate | ||
6800 | ASH, TOTAL | ||
5100 | Fiber, total dietary | ||
2280 | Sodium, Na | ||
584 | Phosphorus, P | ||
515 | Energy | ||
412 | Potassium, K | ||
236 | Cholesterol | ||
137 | Calcium, Ca | ||
29.8 | Iron, Fe | ||
13 | Magnesium, Mg | ||
3.15 | Riboflavin | ||
2.9 | Niacin | ||
1.3 | Vitamin C | ||
1 | Phytic acid | ||
0.41 | Zinc, Zn | ||
0.096 | Vitamin A, IU | ||
0.094 | Retinol | ||
0.05 | Thiamin | ||
0.01 | Carotene, beta | ||
0.005 | Selenium, Se | ||
0.004 | Folic acid | ||
0.00025 | Vitamin B-12 |