Trám xanh s?ng, trám tr?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86700 | Water | ||
| 9300 | Carbohydrate | ||
| 4900 | Fiber, total dietary | ||
| 1600 | Total lipid (fat) | ||
| 1200 | Protein | ||
| 1200 | ASH, TOTAL | ||
| 136 | Calcium, Ca | ||
| 56.39999999999999 | Energy | ||
| 20 | Vitamin C | ||
| 9 | Phosphorus, P | ||
| 0.4 | Niacin | ||
| 0.33 | Carotene, beta | ||
| 0.11 | Riboflavin | ||
| 0.0275 | Vitamin A, IU | ||
| 0.02 | Thiamin |