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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77000 | - | Water | |
| 10000 | - | Total lipid (fat) | |
| 8500 | - | Carbohydrate | |
| 4900 | - | Fiber, total dietary | |
| 2500 | - | Protein | |
| 2000 | - | ASH, TOTAL | |
| 140 | - | Calcium, Ca | |
| 134 | - | Energy | |
| 30 | - | Phosphorus, P | |
| 14 | - | Vitamin C |