Tôm khô
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75600 | Protein | ||
| 12600 | Water | ||
| 5500 | ASH, TOTAL | ||
| 3800 | Total lipid (fat) | ||
| 2500.00000000001 | Carbohydrate | ||
| 995 | Significant | Phosphorus, P | |
| 346.6 | Energy | ||
| 236 | Calcium, Ca | ||
| 9.5 | Niacin | ||
| 4.6 | Iron, Fe | ||
| 0.34 | Riboflavin | ||
| 0.16 | Thiamin |