Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
29300	Significant	Fiber, total dietary
21800		Starch
13200		Sucrose
13140		Protein
5600		ASH, TOTAL
4900		Total lipid (fat)
2120		Water
1858		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1150	Significant	Phosphorus, P
1070		Glucose (dextrose)
1060		Maltose
1020		Potassium, K
1014		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
850		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
389		Calcium, Ca
362	Significant	Magnesium, Mg
360		Betaine
360		Fructose
142		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
69		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
40		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
17.6		Iron, Fe
17		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
14.8		Niacin
12.4	Significant	Zinc, Zn
12	Significant	Vitamin B-6
7.41		Manganese, Mn
2.71		Riboflavin
2.27		Thiamin
1.06		Pantothenic acid
1.04		Copper, Cu
0.0188		Vitamin B-12
0.0094		Selenium, Se
0.0052		Vitamin K (phylloquinone)