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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65000 Water
27878.7878787879 Protein
4393.94 ASH, TOTAL
4309.09 Glutamic acid
2836.36 Significant Aspartic acid
2727.27272727273 Total lipid (fat)
2621.21 Arginine
2363.6400000000003 Leucine
2363.6400000000003 Lysine
1728.79 Glycine
1484.85 Isoleucine
1456.06 Alanine
1424.24 Valine
1257.58 Phenylalanine
1136.3600000000001 Threonine
1021.2099999999999 Serine
975.758 Proline
954.545 Methionine
842.424 Tyrosine
633.333 Sodium, Na
606.0609999999999 Histidine
478.788 Potassium, K
303.03000000000003 Cystine
272.727 Tryptophan
227.273 Phosphorus, P
136.060606060606 Energy
110.606060606061 Calcium, Ca
63.6364 Magnesium, Mg
4.36363636363636 Niacin
3.33333333333333 Iron, Fe
0.0890909 Selenium, Se
0.0409090909090909 Riboflavin
0.0272727272727273 Thiamin
0.0227273 Vitamin A, IU
0.0227272727272727 Retinol

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.