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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
79200.00000000001			Water
17600			Protein
1400			ASH, TOTAL
900			Total lipid (fat)
899.999999999977			Carbohydrate
669			Fatty acids, total polyunsaturated
328			Fatty acids, total saturated
258			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
253			Fatty acids, total monounsaturated
222			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
185			Potassium, K
184			Phosphorus, P
184			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
152			Cholesterol
148			Sodium, Na
147			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
103			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
87			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
83			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
82.09999999999991			Energy
79			Calcium, Ca
37			Magnesium, Mg
28			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
14			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2.07			Niacin
1.6			Iron, Fe
1.11			Zinc, Zn
1.1			Vitamin E (alpha-tocopherol)
0.264			Copper, Cu
0.2208			Pantothenic acid
0.104			Pyridoxine (Vitamin B6
0.08			Riboflavin
0.05			Manganese, Mn
0.038			Selenium, Se
0.036			Thiamin
0.0204167			Vitamin A, IU
0.02			Retinol
0.005			Carotene, beta
0.00116			Vitamin B-12
5E-05			Vitamin D