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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
67700			Water
25000			Carbohydrate
6000			Protein
1500			Fiber, total dietary
1300			ASH, TOTAL
1000			Sugars, total
805			Glutamic acid
634			Arginine
489			Aspartic acid
373			Potassium, K
308			Leucine
291			Valine
273			Lysine
249			Fatty acids, total polyunsaturated
229			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
217			Isoleucine
200			Glycine
190			Serine
183			Phenylalanine
181			Phosphorus, P
157			Threonine
132			Alanine
124			Energy
113			Histidine
100			Proline
89			Fatty acids, total saturated
87			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
81			Tyrosine
76			Methionine
66			Tryptophan
65			Cystine
24			Calcium, Ca
20			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
18			Sodium, Na
11			Fatty acids, total monounsaturated
11			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
8			Magnesium, Mg
7			Vitamin C
1.5			Iron, Fe
1.3			Manganese, Mn
0.92625			Pyridoxine (Vitamin B6
0.9			Niacin
0.9			Zinc, Zn
0.596			Pantothenic acid
0.299			Copper, Cu
0.192			Thiamin
0.07709999999999999			Selenium, Se
0.03			Riboflavin
0.026			Lutein + zeaxanthin
0.01			Vitamin E (alpha-tocopherol)
0.0014			Vitamin K (phylloquinone)