Tiết lợn luộc
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91900 | Water | ||
5700 | Protein | ||
2100 | ASH, TOTAL | ||
800 | Lysine | ||
716 | Tyrosine | ||
608 | Valine | ||
593 | Histidine | ||
473 | Leucine | ||
410 | Phenylalanine | ||
383 | Arginine | ||
268 | Threonine | ||
200.000000000003 | Carbohydrate | ||
173 | Isoleucine | ||
134 | Methionine | ||
100 | Total lipid (fat) | ||
50 | Cystine | ||
24.50000000000001 | Energy | ||
20.4 | Iron, Fe | ||
7 | Calcium, Ca | ||
7 | Phosphorus, P | ||
0.6 | Niacin | ||
0.1 | Riboflavin | ||
0.02583 | Retinol | ||
0.02583 | Vitamin A, IU |