Thịt vịt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59500 Water
21800 Total lipid (fat)
18690 Significant Fatty acids, total monounsaturated
17800 Protein
16730 Significant FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
13220 Significant Fatty acids, total saturated
9580 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5080 Fatty acids, total polyunsaturated
4690 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3200 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1709 Glutamic acid
1540 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1102 Aspartic acid
928 Glycine
912 Lysine
900 Leucine
900 ASH, TOTAL
777 Alanine
770 Arginine
686 Proline
573 Valine
537 Isoleucine
488 Serine
471 Threonine
459 Phenylalanine
395 Tyrosine
390 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
291 Methionine
283 Histidine
267.4 Energy
209 Potassium, K
180 Cystine
145 Phosphorus, P
144 Tryptophan
76 Cholesterol
63 Sodium, Na
15 Magnesium, Mg
13 Calcium, Ca
4.7 Niacin
2.8 Vitamin C
1.8 Iron, Fe
1.36 Zinc, Zn
0.951 Pantothenic acid
0.7 Vitamin E (alpha-tocopherol)
0.27 Retinol
0.27 Vitamin A, IU
0.236 Copper, Cu
0.19 Pyridoxine (Vitamin B6
0.15 Riboflavin
0.07 Thiamin
0.017 Manganese, Mn
0.0124 Selenium, Se
0.0055 Vitamin K (phylloquinone)
0.00025 Vitamin B-12

Sources, terms of use and Acknowledgements
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