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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
67534.24657534246		Water
27931.506849315097		Protein
4049.3199999999997		Glutamic acid
2786.3	Significant	Aspartic acid
2404.11		Leucine
2205.48		Lysine
1876.71232876712		Total lipid (fat)
1750.68		Arginine
1484.93		Valine
1438.3600000000001		ASH, TOTAL
1401.37		Isoleucine
1336.99		Threonine
1219.1780821917798		Carbohydrate
1198.63		Serine
1120.55		Tyrosine
1119.18		Phenylalanine
1089.04		Glycine
1068.49		Proline
924.658		Histidine
700		Methionine
630.137		Fatty acids, total saturated
575.342		Fatty acids, total monounsaturated
506.849		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
446.575		Cystine
406.849		Potassium, K
369.863		Fatty acids, total polyunsaturated
342.466		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
341.096		Tryptophan
269.863		Phosphorus, P
260.274		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
219.17800000000003		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
133.4931506849315		Energy
95.8904		FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
72.6027		Sodium, Na
63.0137		Cholesterol
54.794500000000006		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
43.8356		Magnesium, Mg
41.0959		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
16.4383561643836		Calcium, Ca
6.54246575342466		Niacin
2.64383561643836		Zinc, Zn
2.20547945205479		Iron, Fe
0.580821917808219		Pyridoxine (Vitamin B6
0.219178082191781		Riboflavin
0.206849		Copper, Cu
0.175342		Pantothenic acid
0.0438356164383562		Thiamin
0.0123288		Selenium, Se