Thịt thỏ rừng, nướng

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
47959.18367346939 Protein
47551.02040816327 Water
7134.69 Significant Glutamic acid
4344.9 Significant Aspartic acid
3893.8799999999997 Lysine
3465.31 Leucine
2746.94 Arginine
2683.67 Alanine
2448.98 ASH, TOTAL
2414.29 Glycine
2261.22 Valine
2173.47 Proline
2110.2 Isoleucine
2040.81632653061 Total lipid (fat)
1989.8 Threonine
1971.43 Serine
1826.53 Phenylalanine
1583.6699999999998 Tyrosine
1408.16 Fatty acids, total saturated
1285.7099999999998 Fatty acids, total monounsaturated
1246.9399999999998 Histidine
1112.2399999999998 Methionine
1102.04 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1061.22 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
918.3670000000001 Fatty acids, total polyunsaturated
771.429 Potassium, K
734.694 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
587.755 Tryptophan
559.184 Cystine
461.224 Phosphorus, P
224.49 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
210.2040816326531 Energy
183.673 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
165.306 Cholesterol
163.265 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
102.041 Sodium, Na
59.1837 Magnesium, Mg
34.6938775510204 Calcium, Ca
13.1755102040816 Niacin
9.79591836734694 Iron, Fe
0.146938775510204 Thiamin
0.0979591836734694 Riboflavin
0.0191837 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.