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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61376.92307692309 | Water | ||
33615.3846153846 | Protein | ||
3792.30769230769 | Total lipid (fat) | ||
3056.07 | Serine | ||
2859.12 | Significant | Aspartic acid | |
2541.5899999999997 | Histidine | ||
2511.97 | Lysine | ||
2382.29 | Leucine | ||
2327.07 | Threonine | ||
2086.6099999999997 | Arginine | ||
1877.69 | Glutamic acid | ||
1392.63 | Phenylalanine | ||
1299.3300000000002 | Isoleucine | ||
1290.73 | Valine | ||
1284.6 | Tyrosine | ||
1160 | ASH, TOTAL | ||
1028.4 | Methionine | ||
722.2579999999999 | Glycine | ||
604.0550000000001 | Alanine | ||
410.814 | Cystine | ||
407.7 | Phosphorus, P | ||
168.8138461538461 | Energy | ||
55.3846153846044 | Carbohydrate | ||
49.9538461538462 | Calcium, Ca | ||
2.21538461538462 | Zinc, Zn | ||
1.10769230769231 | Iron, Fe | ||
0.290769230769231 | Thiamin | ||
0.0023076923076923 | Riboflavin |