Thịt gà, ta, lườn, kho
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62113.571428571435 | Water | ||
31024.2857142857 | Protein | ||
5682.8571428571395 | Total lipid (fat) | ||
2936.56 | Histidine | ||
2336.77 | Serine | ||
2174.87 | Aspartic acid | ||
2161.2 | Cystine | ||
1953.3100000000002 | Threonine | ||
1785.04 | Leucine | ||
1712.6399999999999 | Lysine | ||
1479.27 | Glutamic acid | ||
1353.65 | Arginine | ||
1179.29 | ASH, TOTAL | ||
1044.47 | Phenylalanine | ||
916.907 | Valine | ||
862.4889999999999 | Tyrosine | ||
852.746 | Isoleucine | ||
686.294 | Methionine | ||
418.404 | Glycine | ||
323.05 | Phosphorus, P | ||
230.661 | Alanine | ||
189.671 | Significant | Vitamin E (alpha-tocopherol) | |
175.2428571428571 | Energy | ||
28.2928571428571 | Calcium, Ca | ||
1.14285714285714 | Zinc, Zn | ||
0.985714285714286 | Iron, Fe | ||
0.0104 | Retinol | ||
0.0104 | Vitamin A, IU | ||
0.0042857142857143 | Riboflavin |