Th?t gà tây

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
63600			Water
20060			Protein
15300			Total lipid (fat)
4940			Fatty acids, total monounsaturated
3990			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3660			Fatty acids, total saturated
3230			Fatty acids, total polyunsaturated
2830			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2536			Glutamic acid
2430			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1622			Aspartic acid
1356			Lysine
1267			Leucine
1088			Arginine
1071			Glycine
1042			Alanine
1000			ASH, TOTAL
840			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
829			Proline
820			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
810			Valine
760			Threonine
746			Isoleucine
666			Serine
631			Phenylalanine
538			Tyrosine
472			Histidine
459			Methionine
320			Phosphorus, P
236			Potassium, K
218.1			Energy
198			Tryptophan
180			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
154			Cystine
140			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
74			Cholesterol
66			Sodium, Na
40.0000000000063			Carbohydrate
30			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
24			Calcium, Ca
18			Magnesium, Mg
7			Niacin
3.2			Iron, Fe
2.67			Zinc, Zn
0.917			Pantothenic acid
0.29			Pyridoxine (Vitamin B6
0.18			Retinol
0.18			Vitamin A, IU
0.127			Copper, Cu
0.08			Riboflavin
0.06			Thiamin
0.0264			Selenium, Se
0.02			Manganese, Mn
0.00035999999999999997			Vitamin B-12