Th?t gà công nghi?p, s?ng

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
65600			Water
20300			Protein
13100			Total lipid (fat)
6240			Fatty acids, total monounsaturated
5170			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4310			Fatty acids, total saturated
3230			Fatty acids, total polyunsaturated
3150			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2880			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2848			Glutamic acid
1965			Aspartic acid
1859			Lysine
1629			Leucine
1293			Isoleucine
1190			Arginine
1088			Alanine
1000			ASH, TOTAL
972			Valine
938			Serine
925			Proline
870			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
830			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
797			Glycine
787			Threonine
717			Phenylalanine
653			Methionine
595			Tyrosine
432			Histidine
288			Cystine
246			Tryptophan
200			Phosphorus, P
199.1			Energy
189			Potassium, K
140			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
80			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
75			Cholesterol
70			Sodium, Na
30			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
29			Magnesium, Mg
12			Calcium, Ca
10			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
8.1			Niacin
4			Vitamin C
1.5			Iron, Fe
1.5			Zinc, Zn
0.91			Pantothenic acid
0.35			Pyridoxine (Vitamin B6
0.3			Vitamin E (alpha-tocopherol)
0.16			Riboflavin
0.15			Thiamin
0.12			Retinol
0.12			Vitamin A, IU
0.048			Copper, Cu
0.019			Manganese, Mn
0.0144			Selenium, Se
0.0015			Vitamin K (phylloquinone)
0.00031			Vitamin B-12