Thịt dê, nửa mỡ, rim

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
48729.76190476191			Water
46595.2380952381			Protein
4675			Total lipid (fat)
3881.43			Leucine
3465.2400000000002			Lysine
3420			Arginine
2494.88			Valine
2356.9			Isoleucine
2218.93			Threonine
2084.52			Fatty acids, total monounsaturated
1902.3799999999999			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1617.26			Phenylalanine
1436.9			Fatty acids, total saturated
1431.79			Tyrosine
1248.57			Methionine
970.357			Histidine
692.1429999999999			Tryptophan
667.8570000000001			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
667.8570000000001			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
554.1669999999999			Cystine
344.048			Fatty acids, total polyunsaturated
228.4559523809524			Energy
202.381			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
135.714			Cholesterol
121.429			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
80.9524			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
60.7143			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40.4762			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)