Thịt dê, nửa mỡ, luộc

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
59807.017543859634	-	Water
36140.350877193	-	Protein
4052.63157894737	-	Total lipid (fat)
3010.53	-	Leucine
2687.7200000000003	-	Lysine
2652.6299999999997	-	Arginine
1935.09	-	Valine
1828.0700000000002	-	Isoleucine
1807.02	-	Fatty acids, total monounsaturated
1721.05	-	Threonine
1649.12	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1254.3899999999999	-	Phenylalanine
1245.6100000000001	-	Fatty acids, total saturated
1110.53	-	Tyrosine
968.4209999999999	-	Methionine
752.632	-	Histidine
578.947	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
578.947	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
536.8420000000001	-	Tryptophan
429.825	-	Cystine
298.24600000000004	-	Fatty acids, total polyunsaturated
181.0350877192983	-	Energy
175.43900000000002	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
105.26299999999999	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
100	-	Cholesterol
70.1754	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
52.6316	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
35.0877	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)