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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
59089.285714285725			Water
36785.7142857143			Protein
4125			Total lipid (fat)
3064.29			Leucine
2735.71			Lysine
2700			Arginine
1969.64			Valine
1860.71			Isoleucine
1839.2900000000002			Fatty acids, total monounsaturated
1751.79			Threonine
1678.57			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1276.7900000000002			Phenylalanine
1267.86			Fatty acids, total saturated
1130.3600000000001			Tyrosine
985.7139999999999			Methionine
766.0709999999999			Histidine
589.286			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
589.286			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
546.4290000000001			Tryptophan
437.5			Cystine
303.57099999999997			Fatty acids, total polyunsaturated
184.2678571428571			Energy
178.571			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
107.143			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
101.786			Cholesterol
71.42859999999999			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
53.5714			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
35.714299999999994			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)