Cereals ready-to-eat, GENERAL MILLS, RICE CRUNCHINS
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80950 | Significant | Carbohydrate | |
| 9520 | Sugars, total | ||
| 4800 | Fiber, total dietary | ||
| 4760 | Protein | ||
| 2380 | Total lipid (fat) | ||
| 238 | Sodium, Na | ||
| 191.62 | Significant | Vitamin D | |
| 42.9 | Vitamin C | ||
| 14.286 | Niacin | ||
| 5.14 | Iron, Fe | ||
| 1.429 | Vitamin B-6 | ||
| 1.214 | Riboflavin | ||
| 1.0713 | Vitamin A, IU | ||
| 1.071 | Thiamin | ||
| 0.286 | Folic acid | ||
| 0.00429 | Vitamin B-12 |