Thịt cừu mỡ, nướng

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
58539.5 Significant Total lipid (fat)
35276.49999999998 Water
30050 Significant Fatty acids, total saturated
23778.7 Significant Fatty acids, total monounsaturated
21905.3 Significant FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
13770 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
11975.699999999999 Significant FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5956.5 Protein
2500.7000000000003 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2417.4 Fatty acids, total polyunsaturated
1404.1999999999998 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1133.8999999999999 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
967.3000000000001 Significant FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
863.5500000000001 Glutamic acid
678.3000000000001 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
550.6815 Energy
525.35 Lysine
523.4499999999999 Aspartic acid
462.65 Leucine
399.5 Significant FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
358.15000000000003 Alanine
353.4 Arginine
321.1 Valine
290.7 Glycine
287.85 Isoleucine
254.6 Threonine
249.85 Proline
242.25 Phenylalanine
227.5 ASH, TOTAL
223.55 Significant FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
221.35 Serine
209.1 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
204.85 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
200.45 Tyrosine
189.04999999999998 Histidine
152 Methionine
120.7 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
111.35000000000001 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
102 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
77 Cholesterol
71.25 Cystine
69.35 Tryptophan
61.6 Potassium, K
46.15 Phosphorus, P
16.5 Sodium, Na
16.15 Calcium, Ca
4.55 Magnesium, Mg
0.8765 Niacin
0.848 Zinc, Zn
0.63 Iron, Fe
0.1315 Pantothenic acid
0.08025 Riboflavin
0.04995 Pyridoxine (Vitamin B6
0.046 Copper, Cu
0.02565 Thiamin
0.004 Selenium, Se
0.0006360000000000001 Vitamin B-12

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