| 72510 |
|
|
Water |
| 21750 |
|
|
Protein |
| 4480 |
|
|
Total lipid (fat) |
| 3541 |
|
|
Glutamic acid |
| 2320 |
|
|
Fatty acids, total monounsaturated |
| 2091 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2001.9999999999998 |
|
|
Aspartic acid |
| 1956 |
|
|
Lysine |
| 1862 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1860 |
|
|
Fatty acids, total saturated |
| 1800 |
|
|
Leucine |
| 1462 |
|
|
Arginine |
| 1257 |
|
|
Alanine |
| 1110 |
|
|
ASH, TOTAL |
| 1022 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1006 |
|
|
Valine |
| 985 |
|
|
Threonine |
| 968 |
|
|
Glycine |
| 952 |
|
|
Isoleucine |
| 895 |
|
|
Proline |
| 854 |
|
|
Serine |
| 848 |
|
|
Phenylalanine |
| 771 |
|
|
Tyrosine |
| 717 |
|
|
Histidine |
| 634 |
|
|
Methionine |
| 367 |
|
|
Potassium, K |
| 300 |
|
|
Fatty acids, total polyunsaturated |
| 249 |
|
|
Tryptophan |
| 247 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 232 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 231 |
|
|
Cystine |
| 231 |
|
|
Fatty acids, total trans |
| 231 |
|
|
Fatty acids, total trans-monoenoic |
| 231 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 213 |
|
|
Phosphorus, P |
| 160 |
|
|
Carbohydrate |
| 159 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 127.96 |
|
|
Energy |
| 113 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 110 |
|
|
Hydroxyproline |
| 80 |
|
|
Sodium, Na |
| 71.8 |
|
|
Choline, total |
| 64 |
|
|
Cholesterol |
| 53 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 47 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 43 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 26 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 21 |
|
|
Magnesium, Mg |
| 15 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 13 |
|
|
Calcium, Ca |
| 7 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 5.43 |
|
|
Zinc, Zn |
| 5.003 |
|
|
Niacin |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 2.12 |
|
|
Iron, Fe |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA) |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 0.665 |
|
|
Pantothenic acid |
| 0.567 |
|
|
Pyridoxine (Vitamin B6 |
| 0.17 |
|
|
Riboflavin |
| 0.17 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.088 |
|
|
Copper, Cu |
| 0.08 |
|
|
Thiamin |
| 0.0242 |
|
|
Selenium, Se |
| 0.014 |
|
|
Manganese, Mn |
| 0.003 |
|
|
Folic acid |
| 0.0023 |
|
|
Vitamin B-12 |
| 0.002 |
|
|
Retinol |
| 0.002 |
|
|
Vitamin A, IU |
| 0.0015 |
|
|
Vitamin K (phylloquinone) |
| 0.0001 |
|
|
Vitamin D |