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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
46887.499999999985		Water
45659.375		Protein
6855.83	Significant	Glutamic acid
6112.50000000001		Carbohydrate
4160.21	Significant	Aspartic acid
3859.3799999999997		Lysine
3631.77		Leucine
2952.92		Arginine
2780.73		Glycine
2776.77		Alanine
2760.73		Fatty acids, total monounsaturated
2544.69		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2535.83		Fatty acids, total saturated
2266.15		Valine
2177.08		Proline
2078.1299999999997		Isoleucine
1824.79		Threonine
1803.02		Phenylalanine
1799.0600000000002		Serine
1522.92		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1456.6699999999998		Histidine
1454.69		Tyrosine
1340.6299999999999		ASH, TOTAL
1189.48		Methionine
841.146		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
589.792		Cystine
413.646		Potassium, K
300.833		Tryptophan
297.5		Fatty acids, total polyunsaturated
289.792		Phosphorus, P
239.063		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
212.5		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
207.0875		Energy
83.3333		Cholesterol
59.375		Sodium, Na
42.5		FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
40.7291666666667		Calcium, Ca
32.5		Magnesium, Mg
15.9375		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
6.98229166666667		Niacin
6.75		Zinc, Zn
3.39583333333333		Iron, Fe
0.70625		Pantothenic acid
0.6103125		Pyridoxine (Vitamin B6
0.513542		Vitamin E (alpha-tocopherol)
0.19375		Riboflavin
0.1625		Copper, Cu
0.073125		Thiamin
0.065		Selenium, Se
0.0229167		Manganese, Mn
0.0189583		Folic acid
0.002125		Vitamin K (phylloquinone)
0.0012250000000000002		Vitamin B-12