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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
72680			Water
23070			Protein
3464			Glutamic acid
3260.00000000001			Carbohydrate
2102			Aspartic acid
1950			Lysine
1835			Leucine
1559			Fatty acids, total monounsaturated
1492			Arginine
1437			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1432			Fatty acids, total saturated
1405			Glycine
1403			Alanine
1145			Valine
1100			Proline
1050			Isoleucine
990			ASH, TOTAL
922			Threonine
911			Phenylalanine
909			Serine
860			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
736			Histidine
735			Tyrosine
601			Methionine
475			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
361			Potassium, K
298			Cystine
214			Phosphorus, P
168			Fatty acids, total polyunsaturated
152			Tryptophan
135			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
120			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
105.32			Energy
57			Sodium, Na
40			Cholesterol
24			Magnesium, Mg
24			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
23			Calcium, Ca
9			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
6.703			Niacin
4.05			Zinc, Zn
1.63			Iron, Fe
0.678			Pantothenic acid
0.651			Pyridoxine (Vitamin B6
0.29			Vitamin E (alpha-tocopherol)
0.124			Riboflavin
0.078			Copper, Cu
0.078			Thiamin
0.0312			Selenium, Se
0.013			Folic acid
0.011			Manganese, Mn
0.0012			Vitamin K (phylloquinone)
0.00098			Vitamin B-12