Th?t bò lo?i II
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70500 | Water | ||
18000 | Protein | ||
10500 | Total lipid (fat) | ||
2773 | Glutamic acid | ||
1633 | Aspartic acid | ||
1557 | Lysine | ||
1484 | Glycine | ||
1419 | Leucine | ||
1246 | Arginine | ||
1181 | Alanine | ||
1000 | ASH, TOTAL | ||
982 | Proline | ||
889 | Valine | ||
833 | Isoleucine | ||
809 | Threonine | ||
770 | Phenylalanine | ||
740 | Serine | ||
595 | Tyrosine | ||
580 | Histidine | ||
456 | Methionine | ||
208 | Cystine | ||
194 | Phosphorus, P | ||
184 | Tryptophan | ||
166.5 | Energy | ||
10 | Calcium, Ca | ||
4.2 | Niacin | ||
2.7 | Iron, Fe | ||
1 | Vitamin C | ||
0.17 | Riboflavin | ||
0.1 | Thiamin | ||
0.002 | Retinol | ||
0.002 | Vitamin A, IU |