| 37170 |
|
|
Starch |
| 36130 |
|
|
Sugars, total |
| 28900 |
|
|
Sucrose |
| 7670 |
|
|
Protein |
| 5020 |
|
|
Total lipid (fat) |
| 5000 |
|
|
Fiber, total dietary |
| 4700 |
|
|
Glucose (dextrose) |
| 4150 |
|
|
Water |
| 2270 |
|
|
ASH, TOTAL |
| 1730 |
|
|
Maltose |
| 1547 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1543 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1495 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1486 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 800 |
|
|
Fructose |
| 762 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 648 |
|
|
Sodium, Na |
| 434 |
|
|
Calcium, Ca |
| 289 |
|
|
Phosphorus, P |
| 222 |
|
|
Potassium, K |
| 104.52000000000001 |
Significant |
|
Vitamin D |
| 90 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 74 |
|
|
Magnesium, Mg |
| 44 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 44 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 29 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 26.6 |
|
|
Vitamin C |
| 25.3 |
|
|
Niacin |
| 22.27 |
|
|
Iron, Fe |
| 18.62 |
Significant |
|
Zinc, Zn |
| 15.2 |
|
|
Betaine |
| 11 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 9 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 3.01 |
|
|
Vitamin B-6 |
| 3 |
|
|
Fatty acids, total polyunsaturated |
| 2.173 |
|
|
Manganese, Mn |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1.92 |
|
|
Tocopherol, gamma |
| 1.737 |
|
|
Thiamin |
| 1.723 |
|
|
Riboflavin |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 0.847 |
|
|
Retinol |
| 0.8 |
|
|
Tocopherol, delta |
| 0.63 |
Significant |
|
Tocotrienol, alpha |
| 0.45 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.213 |
|
|
Copper, Cu |
| 0.13 |
|
|
Tocopherol, beta |
| 0.09 |
|
|
Tocotrienol, beta |
| 0.03 |
|
|
Tocotrienol, gamma |
| 0.0146 |
|
|
Selenium, Se |
| 0.0068 |
|
|
Vitamin B-12 |
| 0.0039 |
|
|
Vitamin D |