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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
64520.54794520548			Water
28767.123287671202			Protein
5205.479452054789			Total lipid (fat)
4375.339999999999			Glutamic acid
2547.9500000000003			Lysine
2321.92			Leucine
1809.5900000000001			Arginine
1672.6000000000001			Alanine
1506.85			ASH, TOTAL
1434.25			Valine
1391.78			Glycine
1376.71			Isoleucine
1313.7			Threonine
1260.27			Phenylalanine
1232.8799999999999			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1153.4199999999998			Serine
1082.19			Proline
1030.14			Tyrosine
976.712			Histidine
863.0139999999999			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
772.6030000000001			Methionine
517.808			Potassium, K
367.123			Cystine
320.548			Tryptophan
309.589			Phosphorus, P
245.205			Aspartic acid
161.9178082191781			Energy
123.288			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
113.699			Sodium, Na
80.8219			Cholesterol
41.0959			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
38.3562			Magnesium, Mg
16.4383561643836			Calcium, Ca
4.6027397260274			Niacin
4.24657534246575			Iron, Fe
3.01369863013699			Zinc, Zn
1.36986301369863			Vitamin C
0.219178			Copper, Cu
0.186301369863014			Riboflavin
0.10958904109589			Thiamin