Termite, Fresh, Raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70900 | Water | ||
| 11900 | Protein | ||
| 9700 | Total lipid (fat) | ||
| 4270 | Fatty acids, total saturated | ||
| 3200 | Carbohydrate | ||
| 2700 | Fiber, total dietary | ||
| 1670 | Fatty acids, total monounsaturated | ||
| 1500 | ASH, TOTAL | ||
| 205 | Phosphorus, P | ||
| 153 | Energy | ||
| 153 | Potassium, K | ||
| 132 | Tryptophan | ||
| 80 | Fatty acids, total polyunsaturated | ||
| 72 | Calcium, Ca | ||
| 56 | Cholesterol | ||
| 50 | Sodium, Na | ||
| 44 | Magnesium, Mg | ||
| 16.3 | Iron, Fe | ||
| 5 | Niacin | ||
| 4.74 | Zinc, Zn | ||
| 4.2 | Riboflavin | ||
| 2.8 | Niacin | ||
| 2.3 | Vitamin E (alpha-tocopherol) | ||
| 0.91 | Copper, Cu | ||
| 0.19 | Folic acid | ||
| 0.09 | Pyridoxine (Vitamin B6 | ||
| 0.031 | Vitamin A, IU | ||
| 0.028 | Carotene, beta | ||
| 0.026 | Retinol | ||
| 0.02 | Thiamin | ||
| 0.0022 | Vitamin D |