Tép khô, rim
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69000 | Protein | ||
| 17653.8 | Significant | ASH, TOTAL | |
| 8115.384615384613 | Water | ||
| 4153.84615384615 | Total lipid (fat) | ||
| 3076.92307692308 | Significant | Calcium, Ca | |
| 1076.92307692308 | Carbohydrate | ||
| 791.154 | Phosphorus, P | ||
| 317.6923076923077 | Energy | ||
| 6.76923076923077 | Iron, Fe | ||
| 2.69230769230769 | Niacin | ||
| 0.0753846153846154 | Riboflavin | ||
| 0.0346153846153846 | Thiamin |